11 Best International Snacks You Must Try Before You Die!

Best International Snacks are universal but their flavors and forms vary widely across the globe. Each country has its own way of turning simple ingredients into delightful treats that reflect their culture, history and regional influences. 

In this blog, we take you along a snacking trip through our curated 11 best international snacks that you must try to please your taste bud before you die.

Therefore we’re diving into the best exciting international flavors such as Canadian snacks, British snacks, French snacks, Italian snacks,  Japanese snacks, Bangladeshi snacks, Asian snacks, Filipino snacks, Indian snacks, Pakistani snacks and Arabian snacks. 

Prepare your taste buds for a delicious international snacking journey!

1. Canadian Snacks: Comfort Foods from the Great White North

Canada is known for its vast landscapes, friendly people and comfort food. Canadian snacks reflect the country’s multicultural heritage and love for sweet and savory treats, often using simple ingredients in creative ways.

Best Canadian Snacks You Must Try Before You Die!

• Poutine – Perhaps the most famous Canadian snack, poutine is a savory delight made with French fries, cheese curds, and rich brown gravy. Originating from Quebec, it’s now enjoyed across the country with various toppings like pulled pork or bacon.
  
• Nanaimo Bars – Named after the city of Nanaimo in British Columbia, these no-bake dessert bars feature a crumbly base of coconut and graham crackers, a middle layer of custard-flavored filling, and a rich chocolate topping.
  
• Ketchup Chips – A uniquely Canadian flavor of these potato chips are tangy, sweet and slightly salty in taste. These ketchup-flavored chips are a favorite among Canadians which offering a distinct twist on the classic snack.
  
• Butter Tarts – These sweet pastries are a Canadian classic. Filled with a rich buttery mixture of sugar, syrup and sometimes raisins or nuts. They’re often enjoyed as a snack or dessert in Canada.

Canadian snacks are hearty mostly indulging the sweet tooth while celebrating local ingredients like cheese, maple syrup, and potatoes.

2. British Snacks: Classic Treats with a Rich History

British snacks are beloved for their timeless appeal and comforting flavors, often rooted in the country’s long culinary history. 

Whether enjoyed with a cup of tea or grabbed on the go, British snacks offer a balance of savory and sweet.

Best British Snacks You Should Try Before You Die!

• Scotch Eggs – A traditional British snack made of a boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried. It’s a very popular pub food and picnic snack in Britain.
  
• Sausage Rolls – These savory pastries filled with seasoned sausage meat and wrapped in flaky puff pastry are a British favorite. They’re often served warm at parties or sold in bakeries as a quick snack.
  
• Crumpets – These are round, spongy griddle cakes with a porous texture. Crumpets are usually served toasted with butter and sometimes jam. They’re perfect for an afternoon snack with tea.
  
• Walkers Crisps – The British version of Lay’s, Walkers offers a variety of flavors including prawn cocktail, salt and vinegar and the uniquely British cheese and onion.

British snacks embody comfort and tradition often enjoyed with tea and offering a balance of savory and sweet flavors.

3. French Snacks: A Taste of Elegance in Every Bite

When you think of French cuisine, your mind likely goes to fine dining, exquisite pastries, and refined flavors. But did you know that French snacks offer the same elegance and culinary mastery? 

Whether it’s a buttery pastry enjoyed at a cozy Parisian café or a savory treat perfect for an afternoon pick-me-up, French snacks bring sophistication to every bite. 

Let’s dive into some of the most popular French snacks, each a delicious reflection of the country’s rich culinary traditions.

Best French Snacks You Must Try Before You Die

• Madeleines – One of the most iconic French snacks, madeleines are small, shell-shaped sponge cakes with a light, buttery texture. Typically flavored with vanilla or lemon, these sweet treats are perfect for tea-time. 
  
  Their soft, melt-in-your-mouth texture makes them a favorite across generations. Madeleines are often enjoyed warm, dusted with powdered sugar, offering a moment of indulgence that’s uniquely French.
  
• Croissants – Perhaps the most recognizable French snack of this generation, the croissant is a golden, flaky masterpiece. Made from layers of rich dough and butter. Croissants are loved for their airy, buttery texture.
  
  While traditionally eaten plain or with a cup of coffee for breakfast, they can also be filled with chocolate, ham or cheese for a savory twist. No trip to France is complete without tasting this classic snack.
  
• Pain au Chocolat – Similar to a croissant but filled with rich, dark chocolate. Pain au chocolat is a go-to for sweet lovers in France. 
  
  With its flaky exterior and soft, chocolatey center this pastry is the perfect companion for a morning coffee or a midday snack. It’s no wonder that Pain au Chocolat is a staple in the French bakeries.

• Quiche Lorraine – This savory French snack is a hearty tart made with a creamy filling of eggs, cream and bacon all encased in a flaky pastry crust. 
  
  While it’s often served as a light meal, mini versions of Quiche Lorraine are popular as snacks, particularly in cafés and at gatherings. With its rich savory flavor it’s an excellent choice for those who prefer something filling and flavorful.
  
• Macarons – are the epitome of French elegance. These delicate almond meringue cookies are filled with flavored ganache or buttercream. It come in a rainbow of colors and flavors, from classic vanilla and chocolate to exotic lavender and passion fruit. 
  
  Macarons are not just snacks, they’re a symbol of French culinary artistry. Perfect for special occasions or as a luxurious treat. These little delights are a must-try for any snack lover.

French snacks embody elegance and simplicity. Showcasing fresh, quality ingredients with a touch of indulgence. They reflect rich culinary traditions, perfect with coffee, wine or as a light treat.

4. Italian Snacks: A Taste of Tradition and Simplicity

Italian snacks reflect the country’s love for quality ingredients and straightforward yet flavorful dishes. Often enjoyed during Aperitivo or as a light bite. These snacks are a celebration of Italy’s culinary heritage.

Best Italian Snacks You Should Try Before You Die

1. Bruschetta – Grilled bread rubbed with garlic and topped with fresh tomatoes, basil, olive oil and sometimes mozzarella. A perfect snack combination of crispy and fresh flavors.
   
2. Arancini – Deep-fried rice balls filled with cheese, meat or vegetables. Crispy on the outside and savory inside. These golden treats are a rich satisfying snack that you must try.
   
3. Taralli – Small, crunchy ring-shaped crackers. Made with olive oil and flour, often flavored with fennel or black pepper. They’re commonly paired with cheese, olives or cured meats.
   
4. Supplì – Roman-style rice croquettes typically filled with mozzarella and tomato sauce. Crispy on the outside and gooey in the center. They’re a favorite Italian street food.
   
5. Pizza – Pizza by the slice is a popular snack not only in Italy but also globally. With a variety of toppings like mozzarella, prosciutto or mushrooms. It’s a quick and flavorful bite, perfect for on-the-go snacking.

These Italian snacks highlight the country’s passion for simple yet delicious flavors, making them a delightful choice for any time of the day.

5. Japanese Snacks: Innovative Flavors and Unique Textures

Japanese snacks are known for their unique flavors, creativity, and presentation. From savory to sweet, Japanese snacks are an experience in themselves, combining traditional techniques with modern flair.

Best Japanese Snacks You Must Try Before You Die

• Pocky – Thin biscuit sticks coated in chocolate, strawberry or other flavors. Pocky is a beloved snack in Japan and internationally. It is known for its crunch and smooth coating.
  
• Mochi – Made from glutinous rice, mochi is a chewy, sticky rice cake that can be sweet or savory. It’s often filled with red bean paste or flavored with matcha. Mochi is a popular treat during celebrations and festivals.
  
• Senbei – These crispy rice crackers come in various flavors from soy sauce to seaweed. Senbei are often enjoyed as a light snack or with tea.
  
• Kit Kats (Japanese Flavors) – Japan has a love affair with Kit Kats, offering an incredible variety of flavors like matcha, sake and even sweet potato. These regional and seasonal flavors make Kit Kats a popular gift.

Japanese snacks are a blend of innovation and tradition, offering a wide variety of flavors that range from sweet to savory, often with a focus on texture and presentation.

6. Asian Snacks: A Rich Diversity of Flavors

Asian snacks span a wide range of flavors, ingredients, and textures, reflecting the diversity of the continent. From savory rice crackers to sweet desserts, Asian snacks are varied and exciting.

Best Asian Snacks You Should Try Before You Die

• Dim Sum (China) – These bite-sized dumplings are often filled with chicken, shrimp or vegetables and served steamed or fried. Dim sum is a popular snack or meal, especially with tea.
  
• Tteokbokki (Korea) – These spicy, chewy rice cakes are cooked in a sweet and spicy sauce made from gochujang (Korean chili paste). It’s a popular street food in South Korea.
  
• Bánh mì (Vietnam) – A Vietnamese sandwich made with a crispy baguette filled with savory ingredients like grilled pork, pate, pickled vegetables and fresh herbs.
  
• Mango Sticky Rice (Thailand) – A sweet dessert made from glutinous rice, coconut milk and fresh mango slices. It’s a tropical, refreshing treat.

Asian snacks vary widely from savory to sweet which often incorporating local ingredients and traditional cooking techniques.

7. Filipino Snacks: A Fusion of Flavors

Filipino snacks combine Spanish, American, and indigenous influences to create a unique array of treats. Whether savory or sweet, Filipino snacks offer a comforting taste of home.

Best Filipino Snacks You Must Try Before You Die

• Lumpia – Filipino spring rolls filled with ground pork, vegetables, and sometimes shrimp. Lumpia can be served fresh or fried and is often dipped in a sweet and tangy sauce.
  
• Banana Cue – A sweet street food made by deep-frying bananas coated in caramelized sugar. They’re skewered on sticks and served as a warm snack.
  
• Ensaymada – A soft fluffy bread topped with butter, sugar and grated cheese. This sweet and savory pastry is a Filipino bakery favorite.
  
• Halo-Halo – A refreshing dessert made from shaved ice and topped with ingredients like sweetened beans, coconut, jackfruit and leche flan. It’s colorful and perfect for hot days.

Filipino snacks are a beautiful blend of sweet and savory flavors, with many of them rooted in street food traditions.

8. Bangladeshi Snacks: Spicy, Tangy and Bold

Bangladeshi snacks are bursting with bold flavors, featuring spicy, tangy, and savory ingredients. Street food is a big part of the Bangladeshi snacking culture, with vendors serving up a wide range of delicious treats.

Best Bangladeshi Snacks You Should Try Before You Die

• Fuchka – Small, crispy shells filled with a tangy mixture of tamarind water, chickpeas and potatoes. It’s a popular street snack that combines crunchy and soft textures with a spicy kick.
  
• Chotpoti – A flavorful dish made from chickpeas, potatoes, boiled eggs and a variety of spices. It’s often topped with tamarind sauce for an added tangy flavor.
  
• Shingara – Similar to samosas, shingara are fried pastry pockets filled with spiced potatoes and peas. They’re commonly enjoyed with tea in the afternoon by the Bangladeshi People.
  
• Pithas – These are traditional rice cakes often sweetened with jaggery and coconut or filled with lentils and spices. They’re typically enjoyed during the winter season, festivals or special occasions.

Bangladeshi snacks are all about bold spices and satisfying flavors. They’re often enjoyed in the hustle and bustle of the streets.

9. Indian Snacks: A Delicious Mix of Spice and Tradition 

Indian snacks are a vibrant mix of flavors, combining spicy, sweet, and savory ingredients to create irresistible bites. 

With an incredibly diverse food culture, Indian snacks vary by region but are loved across the country for their unique taste profiles. 

Whether enjoyed as street food or made at home, these snacks offer a tantalizing treat at any time of day.

Best Indian Snacks You Must Try Before You Die

• Samosa – A crispy, triangular pastry filled with spiced potatoes, peas and sometimes meat. This deep-fried snack is a classic Indian favorite. They’re often paired with tamarind or mint chutney for an extra burst of flavor.
  
• Chaat – A famous street food that comes in many forms like aloo chaat or papri chaat, combining crunchy fried dough, potatoes, chickpeas, yogurt, and a medley of tangy chutneys. Chaat delivers a satisfying mix of textures and flavors like spicy, tangy, and sweet.
  
• Vada Pav – Known as the Indian burger, vada pav is a popular street food from Mumbai. It features a spiced potato fritter (vada) sandwiched between a bun (pav) and served with spicy chutneys and fried green chilies for an added kick.
  
• Pakora – These deep-fried fritters are made from vegetables like onions, potatoes or spinach and dipped in a chickpea flour batter. Pakoras are a favorite during rainy days and often enjoyed with a cup of chai (tea).
  
• Dhokla – A savory steamed cake made from fermented rice and chickpea batter. Dhokla is a popular snack from Gujarat. It’s light, fluffy and mildly spiced, often garnished with mustard seeds and coconut.
  
• Pani Puri (Golgappa) – Hollow, crispy puris are filled with tangy tamarind water, potatoes and chickpeas. This street food is a must-try for its delightful blend of spicy, tangy, and crunchy textures.

Indian snacks are all about bold flavors, making them an essential part of the country’s culinary experience. From crispy samosas to spicy vada pav, these snacks provide a satisfying treat that showcases the rich food heritage of India.

10. Pakistani Snacks: Spicy, Crispy, and Satisfying Sweet

Pakistani snacks are known for their bold, spicy flavors and are often deep-fried, making them perfect for tea time or street-side snacking.

Best Pakistani Snacks You Should Try Before You Die

• Samosas – Triangular fried pastries filled with spiced potatoes, peas, and sometimes minced meat. They’re served with mint chutney or tamarind sauce.
  
• Pakoras – Deep-fried fritters made with a variety of vegetables like spinach, potatoes, and onions, mixed in a gram flour batter. They’re crispy, spicy, and often served with tea.
  
• Chana Chaat – A tangy and spicy chickpea salad mixed with potatoes, onions, tomatoes, and chutney. It’s a refreshing snack often enjoyed during Ramadan.
  
• Jalebi – A sweet snack made from deep-fried batter shaped into spirals and soaked in sugary syrup. It’s sticky, sweet, and perfect for festivals.

How to make Pakistani Chana Chaat snack at home? Check out the video recipe:

Pakistani snacks are hearty and full of spices, offering bold flavors that are often paired with a hot cup of chai (Tea).

11. Arabian Snacks: Middle Eastern Delights

Arabian snacks reflect the rich flavors and traditions of Middle Eastern cuisine, featuring both savory and sweet treats.

Best Arabian Snacks You Must Try Before You Die

• Falafel – Deep-fried balls made from ground chickpeas or fava beans, mixed with herbs and spices. It is often served with tahini sauce or in pita bread. Falafel is a popular Arabian street snack.
  
• Hummus and Pita – A creamy chickpea dip made with tahini, lemon and garlic, served with warm pita bread. It’s a light, healthy snack that’s enjoyed throughout the Middle East. Hummus is perfect as a dip, side dish or even as a spread on sandwiches.

• Knafeh – A traditional dessert made from shredded phyllo dough layered with a sweet cheese filling, soaked in a sugary syrup and often topped with crushed pistachios. Knafeh is a popular Arabian treat, especially during Ramadan and festive occasions.
  
• Shawarma – Thinly sliced, marinated meat (usually chicken, beef, or lamb) wrapped in pita bread, often served with garlic sauce, tahini, and pickled vegetables. Shawarma is a famous street food across the Middle East and beyond.
  
• Sambousek – Fried or baked pastry pockets filled with spiced meat, cheese or vegetables. Sambousek are similar to samosas and are typically enjoyed as appetizers or snacks during celebrations.
  
• Baklava – A sweet, flaky pastry made from layers of phyllo dough filled with nuts and soaked in honey or syrup. This dessert is a staple across many Middle Eastern countries and offers a delightful combination of crunch and sweetness.
  
• Manakeesh – Often referred to as the Middle Eastern pizza. Manakeesh is flatbread topped with a variety of ingredients such as za’atar (a mix of thyme and sesame seeds), cheese or ground meat. It’s a popular breakfast or snack item in the Arabian Region.

Where to Find the Best Arabian Snacks in the USA?

Here are 2 popular and authentic places in the USA where people go for Arabian snacks:

1. Baladi Mediterranean Cafe
   Located in New York, NY, Baladi offers a wide range of authentic Middle Eastern and Arabian snacks, including freshly made hummus, falafel, shawarma, and baklava.
   Website: https://baladicafe.com/
2. Aladdin’s Eatery
   With locations across the USA (including in Cleveland, OH, and Columbus, OH), Aladdin’s is beloved for its traditional Arabian snacks, such as falafel, tabbouleh, and hummus, offering an authentic taste of the region.
   Website: aladdinseatery.com

Arabian snacks are rich in flavor, often combining sweet and savory elements with aromatic spices and herbs. Whether it’s the satisfying crunch of falafel or the sticky sweetness of baklava, these snacks provide a taste of the Middle East’s diverse culinary heritage.

5 Healthy International Snacks to Satisfy Your Cravings

1. Hummus with Veggie Sticks (Middle East) – A protein-packed dip made from chickpeas, perfect when paired with fresh carrot or cucumber sticks.
   
2. Edamame (Japan) – These steamed young soybeans are a low-calorie snack loaded with protein and fiber.
   
3. Greek Yogurt with Honey (Greece) – Creamy, tangy Greek yogurt topped with a drizzle of honey offers a balanced, nutritious treat.
   
4. Rice Paper Spring Rolls (Vietnam) – Fresh spring rolls filled with crisp veggies, shrimp, or tofu, wrapped in rice paper – a light and healthy option.
   
5. Fruit Chaat (India) – A refreshing, spiced mix of seasonal fruits packed with vitamins and antioxidants.

Try DIY International Snacks at Home

Want to recreate these snacks in your kitchen? Start with these easy recipes:

• Bruschetta: Toast bread slices, rub with garlic and top with fresh tomatoes, basil, and olive oil.
• Falafel: Blend chickpeas, parsley, garlic and cumin. Shape into balls and fry until crispy.
• Mochi Ice Cream: Use glutinous rice flour, sugar and ice cream for a fun, chewy dessert.

Wrap Up:

From the buttery elegance of French croissants to the bold spice of Indian samosas, snacks are a delicious window into the world’s most vibrant culinary traditions. 

Each region crafts its own unique snack culture, blending local ingredients, history and flavors into bites that represent the essence of their cuisine. 

Whether you’re savoring the sweet crunch of Canadian butter tarts or your eye balls glued to British sausage rolls, every snack tells a story.

Take a journey through Asia with the delicate sweetness of Japanese mochi, the exciting street food flavors of Filipino lumpia or the spicy tang of Pakistani chana chaat. 

If you crave something heartier, dive into the creamy richness of Bangladeshi chotpoti or the savory goodness of Arabian falafel. 

For those seeking something new, the light crunch of Italian bruschetta or the zesty herb-infused taste of Arabian Falafel might just hit the spot.

Whether you’re enjoying a crispy bite of Italian pizza, there’s a world of flavors just waiting to be discovered—one snack at a time!

From the innovative flavors of Asian snacks to the rich textures of Pakistani and Indian treats, your taste buds will thank you for the delicious International Snacks journey before you die.

FAQ’s On International Snacks

For more answers to your questions, check out our FAQ Page for any additional queries. Always Stay Healthy and Happy Snacking!

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